Website Beach Club & Spa

As our next Chef De Partie reporting directly to the Head Chef, you will: 
•    Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
•    You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
•    Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
•    Lead, train and mentor junior kitchen staff
•    Maintain a safe clean and organised work environment with emphasis on high food safety standards

What we are looking for:
•    Leadership experience within a professional kitchen environment
•    Demonstrated experience with dietary requirements including creating menus to suit those requirements
•    Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
•    With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
•    A food Safety Supervisor certificate is desired
•    High levels of organisation & time management skills

To apply for this job please visit